Sahios Holiday Sardinia Accommodation
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Wine and Food
Gastronomy is the study of the relationship between culture and food. In Sardinia, enogastronomy is the result of the relationship between wine, food and culture. Eating and drinking have become a way of being. Sardinian cuisine has a very solid foundation, acquired from the mixture of natural ingredients and their transformation into simple dishes, blended in with excellent wine. The climate considerably adds to the good ripening of agricultural products and gives a balanced natural rhythm to animals and plants, both on land as in the sea.
Fruits of the Earth
Many of the typical Sardinian dishes have their roots in the agro-pastoral culture
Dishes Sardinia
Seafood dishes are typical for the coastal areas while the inlands have solely land food dishes
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More Topics:
- Archeology
Classical and industrial archaeology
- Museum
A museum is a non-profit, permanent institution in the service of society
- Art
Art is human expression
- Traditions and Religious
Collective socialization
- Churches
- Celebrities
